The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
The request for alternatives to dairy products have increased for some years now. This has led to an increase of different kinds of vegetable milks and yoghurts on the market. Quinoa is a herb from South America and due to the versatility of this herb and its exceptional nutritional value it is an excellent example on functional food with health effects that is induced from all the active compound