Food ethnologist sees new trends following decades of lifestyle eating
Published 18 May 2020 Photo: Julien Sarazin (Unsplash) The knife rack has replaced the bookshelf as a symbol of cultural capital. However, following decades of lifestyle eating, cooking shows and palate sensations, a new food generation is starting to establish itself. Food ethnologist Håkan Jönsson sees a comeback for ready-made meals and abstemiousness. Food is more than sustenance, what role do
https://www.lunduniversity.lu.se/article/food-ethnologist-sees-new-trends-following-decades-lifestyle-eating - 2025-04-29