Unique manufacturing method produces more appealing vegan meat
Published 16 February 2024 "What we've made in our lab is much better than what can be found in stores today", Karolina Östbring and Jeanette Purhagen say (Photo: Hilde Skar-Olsen) Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetising by using new combinations of raw mater
https://www.lunduniversity.lu.se/article/unique-manufacturing-method-produces-more-appealing-vegan-meat - 2025-06-14