The fundamentals of food engineering
The aim of the Fundamental Food Engineering group is to increase our fundamental understanding of food processing. All scales and types of technical processes transforming raw materials into food are of interest although the traditional focus is on industrial food processing. We build understanding by combining experimental methods, chemistry, physics, engineering know-how and mathematical modelli
https://www.ple.lth.se/en/fundamentals-food-engineering - 2026-07-15
