Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
Abstract in UndeterminedPhysicochemical properties of cereal beta-glucans, associated with beneficial health effects, are related to their solution behavior and possibly to their propensity to form aggregates. Such properties are often analyzed with methods that may influence the aggregates per se. In this paper, the effect of processing on solution behavior of pure barley b-glucan was studied usi