Development of a new package solution for LTI-doughs
This report is written about a project with LTI-dough products. LTI stands for Low Temperature Inactive. The LTI-doughs are made with special yeast that stays inactive at low temperatures. All products made of LTI-dough in this project are pizzas. There were two main reasons for this project. The present package and handling costs are too high compared with the product costs. The present package