Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
The aim of this project was to assess the microbiological safety of twelve beer starter cultures produced by four different manufacturers by screening for microbial contamination. Enumeration of microorganisms was done on Tryptic Soy Agar (TSA), Rogosa agar, Reinforced Clostridial Agar (RCA), Baird- Parker agar, HiCrome agar and VRBD agar. The Enterobacteriaceae count was below the detection limit