About the project The project addresses the relationship between sustainability, marine food resources, and a circular bio-based economy. We are interested in different ways of developing the added value of algae as a marine resource in a bio-based economy. The project’s overarching objective is to develop sustainable and secure processes for easing flows of sustainable consumption practices along

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets - 2025-05-21

Att förstå nya sätt att handla mat Med senare års tekniska utveckling har nya lösningar för livsmedelsförsörjning utvecklats. Detta har resulterat i att konsumenter fått ökad tillgång till en rad nya livsmedelsplattformar för livsmedel, till exempel e-handel, matkassar eller konsumentdrivna nätverk. Vi vet dock lite om hur dessa innovativa distributionsplattformar för livsmedel formar konsumenters

https://www.ses.lu.se/en/plateforms/information-om-projektet - 2025-05-21

Autumn 2019 Semester 1 SMMV11 Introduction to service management (7,5 credits) Syllabus Reading list   For specialisation Culture and creativity managemen SMMV12 Introduction to culture and creativity management (7,5 credits) Syllabus Reading list   For specialisation Retail SMMV13 Introduction to retail (7,5 credits) Syllabus Reading list   For specialisation Supply chain management SMMV14 Introd

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-12 - 2025-05-21

The department is interested in following  our former students in their future career. Please update your email address via the form below so we can keep in touch. We would like to be able to send out relevant information to you regarding your work life, ask you to participate in alumni survey or invite to various events. We also believe that your story can inspire others and invite you to lecture

https://www.ses.lu.se/en/form/update-your-email - 2025-05-21

Employment after graduation The prospects of employment immediate after graduation are good. During the winter of 2019 an alumni survey was conducted among students graduating in 2011-2017. Our former students demonstrate a quick establishment on the labor market. According to the 2019 alumni survey, eight out of ten had a job within six months of graduating. Every forth student had a job even bef

https://www.ses.lu.se/en/education/study-information/career - 2025-05-21

Welcome to the Department of Service Studies! All information regarding your current studies can be found in Canvas, under the student platform "Student at Service Management". You have access to this platform if you are a registered student at our department. CanvasInternational desk Study information at lunduniversity.lu.se Find useful links and relevant study information for current students at

https://www.ses.lu.se/en/education/study-information - 2025-05-21

Sustainability – Management – Tourism – Consumption - Creativity The research at the Department of Service Studies is based on current problems in society focusing on the service sector. It interrogates, questions, contributes with new perspectives and shows sustainable ways forward for the service society. There is a major need for cross-boundary research to address complex societal challenges. A

https://www.ses.lu.se/en/research/our-research - 2025-05-21

What are the forms and contexts in which algae can be introduced and can create added value?Which biotechnical processes can be accepted by the consumer?How will different consumer groups relate to different raw materials or residual products, and to the conversion technologies required to develop sustainable foods?What will be required in order for new foods or ingredients to reach a larger marke

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets/research-questions - 2025-05-21

Interdisciplinary expert group on food related aspects, societal, economic and food regulatory issues. Johan Hultman; prof in human geography, focuses on sustainable developement and coordinater of an advanced study group on resourcification at the PufendorfHåkan Jönsson; associate prof of european ethnology and board member of Food Faculty, LUBarbro Kollander; National Food AgencyHåkan Schröeder;

https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members/reference-group - 2025-05-21

Network of representatives from food business development and interest organisations on marine issues. Jens Nordfält; Retail researcher at the dep of marketing and strategy at the Stockholm School of economicsOlof Böök; COO, Business development & Board director at Aventure ABKarin Larsson; CBO and project manager at ImmuneBiotech ABAnna Särnblad; Marine biologist and deputy chief executive office

https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members/stakeholder-and-network-panel - 2025-05-21

Innovation and consumer acceptanceThe aim is to obtain sustainable, economically sound food ingredients from marine brown seaweed resources with good consumer acceptance. To obtain this, the research objectives revolve around evolving new knowledge on the potential of innovation and consumer acceptance for sustainable novel food.  

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets/research-objectives - 2025-05-21

Tourism Development & Culture This two-year Erasmus Mundus Joint Master Degree (EMJMD) explores contemporary theoretical and practical issues in tourism development, with a cultural focus, providing critical analytical skills. Tourism Development & Culture (Erasmus Mundus Joint Master)This is an exciting and innovative new programme offered by the University of Glasgow (Dumfries Campus), the Unive

https://www.ses.lu.se/en/education/masters-programmes/european-joint-masters-programme - 2025-05-21

with five specialisations The Master's Programme in Service Management is a unique opportunity for those seeking a management programme at an advanced level with a strong link to research. The programme combines in-depth subject knowledge of the service sectors with an understanding of the specific organisational and managerial needs of service activities. When applying to the Master's Programme i

https://www.ses.lu.se/en/education/masters-programmes/masters-programme-service-management - 2025-05-21

Students in Helsingborg have the opportunity to enjoy student life both in Helsingborg and in Lund. Student organisations, such as AGORA and Stampus are there to make your student life in Helsingborg as enjoyable as possible. Helsingborg

https://www.ses.lu.se/en/student-life - 2025-05-21

Manchester, UK When Digital Devices Come Home for Dinner - Devising Food ConsumptionEmma Samsioe, Christian FuentesDigital devices are increasingly intertwined with everyday life. Websites, web shops, social media, QR codes, smartphones, smart watches, and other digital artefacts are now incorporated into our ordinary consumption, replacing other entities and reconfiguring our practices. In the ar

https://www.ses.lu.se/en/plateforms/esa-conference-2019 - 2025-05-21

Teachers, researchers and staff When you study at the Department of Service Studies, you are trained and supported by experienced and welcoming staff from the moment you arrive. Find out more about some of the teachers, researchers and staff that you will meet during your studies. Hervé Corvellec Professor and lecturer, Sustainable Service Management Jan-Henrik Nilsson Associate Professor and Seni

https://www.ses.lu.se/en/education/masters-programmes/meet-our-teachers - 2025-05-21

Doctoral education in Service Studies at the department is interdisciplinary and focuses on services as an object of study. Research within this area concentrates on services in connection with interpersonal relationships and the cultural, economic, environmental, and social processes from which they are generated and on which they are based. Research within Service Studies can include, but is not

https://www.ses.lu.se/en/research/doctoral-studies - 2025-05-21

Spring Semester 2020 Semester 2 SMMV21 Methods in Social Sciences (15 credits) Syllabus Reading list For specialisation Culture and Creativity Management SMMV22 Service Development and Entrepreneurship (15 credits) Syllabus Reading list For specialisation Retail SMMV23 Service Logistics (7.5 credits) Syllabus Reading list SMMV24 Retail Marketing: Theoretical Perspectives and Concepts (7.5 credits)

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-13 - 2025-05-21

Learning enviroment and teaching style During the first week of the programme, we arrange an introductory week to give an overview of what it is like to study at Lund University and the Department of Service Studies. This is something that our students have shown great appreciation for and makes many feel better prepared for their master's studies and also gives them the opportunity to meet all ne

https://www.ses.lu.se/en/education/masters-programmes/masters-programme-service-management/introduction-new-students - 2025-05-21

Autumn Semester 2020 Semester 1 SMMV11 Introduction to Service Management (7,5 credits) Syllabus Reading list For specialisation Culture and Creativity Management SMMV12 Introduction to Culture and Creativity Management (7,5 credits) Syllabus Reading list For specialisation Retail SMMV13 Introduction to Retail (7,5 credits) Syllabus Reading list For specialisation Supply Chain Management SMMV14 In

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-14 - 2025-05-21