Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
A plethora of studies have shown the ability of cereal dietary fiber to improve intestinal health and to protect the colon from diseases. Lowering of blood cholesterol levels and a reduced risk of coronary heart diseases are just examples for beneficial health effects often directly related to β-glucan from cereal grains. β-Glucan is one of the major components of dietary fiber and is found with h