Filtyp
This paper describes how the five Swedish corrugated box manufacturers, while still in fierce competition, got together in 1999 to fight a new logistic system, plastic crates, which threatened to overtake a substantial part of the Swedish market for transport packaging. It explains the background of SWIF 2000, the competitive response by the five Swedish corrugated box manufacturers, how the strat
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Abstract not available.
This Report summarizes the proceedings of the 2013 Les Houches workshop on Physics at TeV Colliders. Session 1 dealt primarily with (1) the techniques for calculating standard model multi-leg NLO and NNLO QCD and NLO EW cross sections and (2) the comparison of those cross sections with LHC data from Run 1, and projections for future measurements in Run 2.
I denna protokollbilaga från 1887 (reproducerad av Lunds Universitetsbibliotek och digitiserad av Fysik- och astronomibiblioteket) skriver Janne Rydberg för första gången själv den formel (se sidan 6) som ligger till grund för Rydbergs konstant.In this protocol appendix from 1887 (reproduced by the Lund University Library and digitized by the Physics and Astronomy Library), Janne Rydberg himself writes for the first time the formula (see page 6) that is the basis of Rydberg's constant.
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We consider the problem of stochastic control under constraints on the information structure. We review some old results from static team theory, where new simple proofs are given. The signaling phenomenon in distributed optimal linear quadratic Gaussian control plays a central role because of the NP-hardness it implicates. Necessary and sufficient conditions for eliminating the signaling incent
Popular Abstract in Swedish Kostfiber kallas de kolhydrater från växtriket som inte bryts ner under matsmältningen och därför når tjocktarmen i stort sett opåverkade. Kostfiber finns till exempel i våra fyra sädesslag, havre, råg, korn och vete, vilka alla är cerealier. Framför allt är det de yttre delarna av cerealiekärnorna, klidelen, som innehåller mycket kostfiber. I cerealier är de vanligasteIt is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. Two types of meat products, frankfurter-type sausages and meatballs have been evaluated in this thesis. In th
