Fermenting seaweed could boost consumption
Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today’s dried version, will signify a major breakthrough for seaweed as a food source. New research, including work with an intestine simulator, shows benefits of fermenting seaweed as a food alternativeBiotechnology res
https://www.lunduniversity.lu.se/article/fermenting-seaweed-could-boost-consumption - 2025-10-26
