Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. Starch granules have attracted attention due to their positive characteristics, such as being widely available, inexpensive, biodegradable, and non-allergenic. Due to a