Understanding the Effects of Novel Engineering Targets on Sugar Sensing in S. cerevisiae
Baker´s yeast S. cerevisiae has been engineered in order to enable xylose uptake and utilization from lignocellulosic biomass as this yeast cannot naturally metabolize this pentose sugar. However, xylose is not recognized as a fermentable sugar by S. cerevisiae and recent studies on the effect of xylose on the three main sugar signaling pathways (Snf3p/Rgt2p, SNF1/Mig1pt and cAMP/PKA) have indicat