Use of cookies

Lund University uses cookies to ensure that the website functions properly and to improve your experience.

Read more in our cookie policy

Search results

Filter

Reset filter

Filetype

Your search for "2025" yielded 26706 hits

2025 Poster Water And Sustainability Course

Water and Sustainability (5 ETCS) Water is one of the most essential substances on Earth. It flows through cultures and history – allowing cities and civilisations to flourish, but sometimes also threatening them. Water is a central resource, fundamental to our bod- ies, human life, and ecosystems. Water gives life and takes life. It can be used for the good and for the bad: for technical developm

https://www.agenda2030graduateschool.lu.se/sites/agenda2030graduateschool.lu.se/files/2025-07/2025%20poster%20Water%20and%20sustainability%20course.pdf - 2025-07-16

Syllabus GEG PhDCourse Fall2025 v4

Brevmall Postal address Box 117, 221 00 LUND, Visiting address Sandgatan 3, hus R Gamla Kirurgen, Telephone switchboard +46 46 222 00 00 Fax +46 222 44 11 E-mail kansli@sam.lu.se Website www.sam.lu.se/en Facul ty o f Soc ia l Sc iences SAGM001 Global Environmental Governance Today – Actors, Institutions, Complexity, 3 credits, third cycle The syllabus was adopted and approved by the Board of the D

https://www.agenda2030graduateschool.lu.se/sites/agenda2030graduateschool.lu.se/files/2025-07/Syllabus_GEG_PhDCourse_Fall2025_v4.pdf - 2025-07-16

Dairy Technology 2025

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2025-07-16

Dairy Processing 2025 Version Okt 2024

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of traditional and new technolog- ical processes within the dairy industry. The course is offered as: • Full course Dairy Processing (3 weeks) • Subje

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-10/Dairy%20Processing%202025%20version%20okt%202024.pdf - 2025-07-16