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Registration NanoLund Strategy Day 2025

At this intense workshop we will come up with aims, goals and ideas for research and technology that we can develop together during the next 5-10 years. This will be the basis for the 2026-2030 strategic plan for NanoLund.This will help us prioritize work in NanoLund and can also be used as inspiration for jumping into the many new initiatives in the Swedish government research bill. It will also

https://www.nano.lu.se/form/registration-nanolund-strategy-day-2025 - 2025-07-25

2025 Poster Water And Sustainability Course

Water and Sustainability (5 ETCS) Water is one of the most essential substances on Earth. It flows through cultures and history – allowing cities and civilisations to flourish, but sometimes also threatening them. Water is a central resource, fundamental to our bod- ies, human life, and ecosystems. Water gives life and takes life. It can be used for the good and for the bad: for technical developm

https://www.agenda2030graduateschool.lu.se/sites/agenda2030graduateschool.lu.se/files/2025-07/2025%20poster%20Water%20and%20sustainability%20course.pdf - 2025-07-26

Syllabus GEG PhDCourse Fall2025 v4

Brevmall Postal address Box 117, 221 00 LUND, Visiting address Sandgatan 3, hus R Gamla Kirurgen, Telephone switchboard +46 46 222 00 00 Fax +46 222 44 11 E-mail kansli@sam.lu.se Website www.sam.lu.se/en Facul ty o f Soc ia l Sc iences SAGM001 Global Environmental Governance Today – Actors, Institutions, Complexity, 3 credits, third cycle The syllabus was adopted and approved by the Board of the D

https://www.agenda2030graduateschool.lu.se/sites/agenda2030graduateschool.lu.se/files/2025-07/Syllabus_GEG_PhDCourse_Fall2025_v4.pdf - 2025-07-26

Dairy Technology 2025

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2025-07-26