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Development Research School Lunch Seminars HT2025 - Web

18 September (Online) Women Entrepreneurship, Social Enterprises and Women Empowerment Abigail Zaato (SD Dombo University of Busi- ness and Integrated Development Studies, Ghana) 2 October (Online) Women and Peacebuilding at Community Level in Post-Genocide Rwanda: Understandings, Contribu- tions and Challenges Rosette Nkundimfura (University of Rwanda/ University of Gothenburg) 16 October (In-per

https://www.developmentresearchschool.lu.se/sites/developmentresearchschool.lu.se/files/2025-09/Development%20Research%20School%20Lunch%20Seminars%20HT2025%20-%20Web.pdf - 2025-10-09

10-ars-Kalkylstod-2025-eng-2

Calculation - estimating the costs of a project Guidance 1/21/25 Guidance "Full cost estimate for funding application" is to be enclosed with the application. It is not compulsory to use this calculation, which is intended to provide support in estimating the costs of a project. General information about the calculation - The formulas in the calculation are not protected. - The starting year can b

https://www.ekonomiwebben.lu.se/sites/ekonomiwebben.lu.se/files/2025-01/10-ars-Kalkylstod-2025-eng-2.xlsx - 2025-10-09

Dairy Technology 2025

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2025-10-09

Dairy Processing 2025 Version Okt 2024

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of traditional and new technolog- ical processes within the dairy industry. The course is offered as: • Full course Dairy Processing (3 weeks) • Subje

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-10/Dairy%20Processing%202025%20version%20okt%202024.pdf - 2025-10-09