Construction and Characterization of 3rd Generation Saccharomyces cerevisiae Strains for PHB production form Xylose
Poly-3-D-hydroxybutyrate (PHB) is a biopolymer naturally produced by a range of bacterial species. PHB production both from glucose and xylose has also been enabled by engineering the robust baker’s yeast Saccharomyces cerevisiae, however yields remain low. In the present study, additional modifications were carried out in S. cerevisiae strains already expressing functional enzymatic pathways for