Search results
Filter
Filetype
Your search for "*" yielded 541037 hits
A Wish for Christians
Perspective for EU enlargement. Repporteurs summary. Session 3
The Color Purple
The article discusses the significance of the color purple, that coming from the murex shell, in the E. Mediterranean Bronze Age. Included are a brief resumé of the manufacture of purple dye, its history of use, and its coeval but quite different status and importance in both urban centers and peripheral areas in the period
Some applications of scintillation spectrometry in the study of nuclear properties
[abstract missing]
Stimulerande fartygsmiljö
MDL Patch Correspondences on Unlabeled Images with Occlusions
Automatic construction of Shape and Appearance Models from examples via establishing correspondences across the training set has been successful in the last decades. One successful measure for establishing correspondences of high quality is minimum description length (MDL). In other approaches it has been shown that parts+geometry models which model the appearance of parts of the object and the g
Låt inte Assi Domän sälja ut samernas mark
Heavy flavor production in p+p and d+Au collisions at root s(NN) = 200 GeV from single leptons over a wide kinematic range.
No title
Popular Abstract in German n/a[abstract missing]
Imperialism and Agricultural Intensification in the Andes
Desorption of CO2 from mixtures of amine and organic solvent
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
Popular Abstract in Swedish Arbetet visar att restprodukter från fraktionering av vete är rika på kostfiber med olika funktionella och nutritionella egenskaper. Biprodukterna används för närvarande inte för vidare exploatering utan har endast användning som djurfoder. Ett ökat intag av kostfiber är önskvärt ur folkhälsosynpunkt, och det kommersiella värdet av restprodukterna skulle öka betydligt oDietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. The aim of the work presented in this thesis was to perform physicochemical and nutritional characterisation of dietary fibre in waste fractio