Avenanthramides as a means to slow rancidity development in oats
Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. Avenanthramides are a group of phenolic compounds that, among other cereal grains, are only produced in oats. Ave