Spring Semester 2018 Semester 2 SMMR21 Methods in Social Sciences (15 credits) Syllabus Reading list   SMMM11 Master's (One Year) Thesis (15 credits) Syllabus Reading list   For specialisation Tourism SMMS22 Destination Development and Marketing (15 credits) Syllabus Reading list   For specialisation Retail SMMR23 Service Logistics in Retail (7.5 credits) Syllabus Reading list   For specialisation

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-8 - 2025-06-19

The service sector plays a key role in sustainability work. Limited natural resources, ecosystems in imbalance and climate change place great demands on industry, organisations and individuals to think outside the box. Behind all services, both private and public, are hidden flows of energy and natural resources. The research in this theme wants to dig deep and explore how organisations and busine

https://www.ses.lu.se/en/research/our-research/sustainability-resources-services - 2025-06-19

What does sustainable leadership mean? What creates value in an organisation? And how do organisations and companies make the most of their resources? Not only financially, but also from a human perspective that aims at the future. Within this research theme we address issues that are key to the understanding of work and management in the private, public sector and non-profit organisations. Proble

https://www.ses.lu.se/en/research/our-research/management-organisation-work - 2025-06-19

Autumn Semester 2013 Semester 1  SMMP10 Service management: Theory of science and research field (15 credits) Syllabus Reading list SMMP11 Service management: Managing service organisations (15 credits) Syllabus Reading list   Semester 3  SMMN25 Service Management T&H: Value Creating Processes in Tourism and Hospitality (30 credits) Syllabus and Reading list   SMMN35 Service Management Retail: Ret

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-0 - 2025-06-19

The role of tourism in society is more in focus than ever before. Major changes in wider society affect the entire hospitality industry. In what ways is society affected by tourism, and how can it be developed in a sustainable way? This research theme is about one of Sweden’s basic industries – tourism and hospitality. It has a major impact on employment and growth nationwide through activities su

https://www.ses.lu.se/en/research/our-research/tourism-place-mobility - 2025-06-19

Spring Semester 2014 Semester 2  SMMP21 Service Management: Methods in social sciences (15 credits) Syllabus Reading list   SMMM11 Service Management: Master’s (60 credits) thesis (15 credits) Syllabus Reading list   SMMP22 Service Management Tourism: Place and destination development (15 credits) Syllabus Reading list   SMMP23 Service Management Retail: Service Logistics in Retail (7.5 credits) S

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-1 - 2025-06-19

Autumn Semester 2014 Semester 1  SMMP10 Service management: Theory of science and research field (15 credits) Syllabus Reading list SMMP11 Service management: Managing service organisations (15 credits) Syllabus Reading list Semester 3  SMMP31 Sustainability in service organisations (15 credits) Syllabus Reading list For specialisation Tourism SMMP32  Value creation and innovation in tourism (15 c

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-2 - 2025-06-19

The Faculty of Social Sciences Teaching Academy was launched in 2011 with the intent to further develop the faculty's pedagogical standards. Teachers are accepted into the Academy with reference to two levels:Qualified Teaching Practitioner, QTP, or Excellent Teaching Practitioner, ETP.The departments teachers in the academy:Elin BommenelLena EskilssonMalin EsperssonChristian FuentesHenrik LoodinJ

https://www.ses.lu.se/en/contact/teaching-academy - 2025-06-19

Spring Semester 2015 Semester 2 SMMR21 Methods in social sciences (15 credits) Syllabus Reading list SMMM11 Master's (One Year) Thesis (15 credits) Syllabus Reading list For specialisation Tourism SMMP22 Place and destination development (15 credits) Syllabus Reading list For specialisation Retail SMMR23 Service Logistics in Retail (7.5 credits) Syllabus Reading list For specialisation Retail SMMR

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-3 - 2025-06-19

Autumn Semester 2018 Semester 1  SMMS10 Service Management: Theory – Development and Traditions (15 credits) Syllabus Reading list   SMMP11 Service management: Managing Service Organisations (15 credits) Syllabus Reading list   Semester 3 SMMR31 Service Studies Perspectives on Sustainability Issues (15 credits) Syllabus Reading list   For specialisation Tourism SMMR32 Value Creation and Innovation

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-10 - 2025-06-19

The Department for Service Studies is a young department, founded in 2000. Teachers and researchers from various disciplines work here. Doctoral studies within the department leads to a PhD in Service Studies. Below you find theses from our PhDs. Aurimas PumputisTrust and control on peer-to-peer platforms: A sociomaterial analysis of guest-host relationships in digital environments (2024)Carin Reh

https://www.ses.lu.se/en/research/publications/theses-service-studies - 2025-06-19

Spring 2019 Semester 2 SMMR21 Methods in Social Sciences (15 credits) Syllabus Reading list   SMMM11 Master's (One Year) Thesis (15 credits) Syllabus Reading list   For specialisation Tourism SMMS22 Destination Development and Marketing (15 credits) Syllabus Reading list   For specialisation Retail SMMR23 Service Logistics in Retail (7.5 credits) Syllabus Reading list   For specialisation Retail S

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-11 - 2025-06-19

Enabling sustainable food practices through socio-technical innovation Can innovations within food distribution such as e-commerce, food box schemes, and consumer-to-consumer food networks promote sustainable food consumption in the household? New technology has brought with it new solutions for food provisioning. These innovative distribution platforms are often proposed as possible tools for the

https://www.ses.lu.se/en/plateforms/plateforms-sustainable-food-platforms - 2025-06-19

Christian Fuentes, PI Maria Fuentes, Senior ResearcherEmma Samsioe, Post doc  Christian Fuentes Maria Fuentes Course examiner Emma Samsioe

https://www.ses.lu.se/en/plateforms/project-members - 2025-06-19

https://www.ses.lu.se/en/plateforms - 2025-06-19

Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping This is the first paper to be published in the PLATEFORM project. The aim of this paper is to understand how the practice of package free shopping takes shape and is established. Taking a shopping-as-practice approach, and drawing on an ethnographic study of a Swedish ecological food store, this

https://www.ses.lu.se/en/plateforms/publications - 2025-06-19

Current and ongoing research projects at the Department of Service Studies: Framtida begravningsplatser The Role of Packaging in Mitigating Food Waste The one-stop-shop of accessible circular solutions for sustainable tourism Forskning och samverkan - Östra Ramlösa, Helsingborg Post-sepsis: ett patientorienterat perspektiv på långsiktig återhämtning från sepsisinfektion FORCE - Center för livsmede

https://www.ses.lu.se/en/research/research-projects - 2025-06-19

https://www.ses.lu.se/en/alternative-food-markets - 2025-06-19

Publications

https://www.ses.lu.se/en/alternative-food-markets/publications - 2025-06-19

Christian Fuentes, PIMaria Fuentes, Senior ResearcherJonas Bååth, Post doc Christian Fuentes Maria Fuentes Course examiner Johan Hultman Course examiner

https://www.ses.lu.se/en/alternative-food-markets/project-members - 2025-06-19