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Your search for "2025" yielded 24988 hits

Entreplan-2025-06

Entré Sökdatorer Läsesal Bengtssonsalen Tyst läsesal Wallengren- salen Information WC HISS WC WC WC WC WC Ramp Tyst läsesal Tegnérsalen Beställda böcker WC HISS Skriv ut Kopiera Utställningssalen WC HISS Scenen Datorplatser -Forskarsalar -Specialläsesal -Tidningar Grupprum Studieplatser Grupprum Studieplatser WC WC Läsesalslån Återlämna Låna HISS Grupprum Studieplatser Shop Studieplatser Foajén Ri

https://www.ub.lu.se/sites/ub.lu.se/files/2025-06/entreplan-2025-06.pdf - 2025-09-02

Making seaweeds tasty – the becoming of novel food products

As global food systems are currently presenting great challenges to our environment and our health, diverse new (sustainable) foods and possibilities to integrate these into consumers’ everyday diets are extensively studied. Due to industrialized, standardized food production, approaches from disciplines such as sensory science and consumer psychology play an important role in new product developm