Analysis of starch molecular structure, molar mass, and size
Starch, a vital food ingredient from diverse sources, possesses a complex molecular structure with amylopectin and amylose polymers. The polymers vary greatly in size, molar mass, and branching, often displaying very polydisperse size distributions and considerable among ultra-high molar mass polymers. This renders the analysis and characterization of starch polymers a challenging task. This chapt