Background: Milk products deviate from other carbohydrate-containing foods in that they produce high insulin responses, despite their low GI. The insulinotropic mechanism of milk has not been elucidated. Objective: The objective was to evaluate the effect of common dietary sources of animal or vegetable proteins on concentrations of postprandial blood glucose, insulin, amino acids, and incretin

Soil compaction caused by passage of logging machinery reduces the soil air capacity. Changed abiotic factors might induce a change in the soil microbial community and favour organisms capable of tolerating anoxic conditions. The goals of this study were to resolve differences between soil microbial communities obtained from wheel-tracks (i.e. compacted) and their adjacent undisturbed sites, and t

Context: Protein profiling of diabetic tissues could provide useful biomarkers for early diagnosis, therapeutic targets, and disease response markers. Cultured fibroblasts are a useful in vitro model for proteome analysis and study of the molecular mechanisms involved in diabetes. Objective: The objective of the study was to isolate and characterize the proteins of cultured fibroblasts, obtained b

A resistivity and time-domain induced polarization (IP) survey was conducted at a landfill Site under restoration at Harlov in Southern Sweden. The covering of the landfill had begun some years ago, without keeping precise records of the work done, as is usual in such procedures. The survey was conducted in two steps, on two adjacent areas. First, a number of geoelectrical sections were made on a

A Holocene sediment record is presented from the Djupall trough, situated on the inner shelf northwest of Iceland. The paleoclimatic development has been interpreted on the basis of mass accumulation rate, carbonate content, mean grain size, sediment petrology and 29 radiocarbon dates. The results demonstrate in the early Holocene (10,000-8000 cal year BP) high sediment accumulation rates attribut

To pay tribute to the Founders of Acta Cytologica, this Golden Anniversary symposium on nongynecologic cytology revives the written symposium style of the 1950s. Participants from countries throughout the world were asked how new technologies are currently applied in their laboratories and whether future advances and challenges can be predicted. The specific questions and the participants' answers

The process of change has been considered within many areas of contemporary thinking. Consequently, many aspects of change have been explored through different theoretical angles. Using insights from 'translation' theory, this article considers critical factors that affect cross-sectoral networking process for SD-a popular form of collaboration. The empirical data for this study comes from the inv

Thermal radiation sometimes is the dominating heat transfer mode in combustion chambers and furnaces and therefore in the design of many relevant industrial facilities prediction of it is necessary. During previous years many research efforts in the radiative heat transfer field have originated and many methods and models from simple to complex have been developed. However, the field is still open

Särbehandling i anställningsprocessen av specifika grupper, såsom personer med en bakgrund i Mellanöstern och överviktiga, har traditionellt ansetts bero på ett medvetet val från arbetsgivarens sida. Forskning inom social kognition tyder dock på att denna särbehandling skulle kunna ske omedvetet, påverkat av arbetsgivarens omedvetna (implicita) fördomar. I den här studien har studenter och arbetsg

Successful development of software systems depends on the quality of the requirements engineering process. Use cases and scenarios are promising vehicles for eliciting, specifying and validating requirements. This thesis investigates the role of use case modelling in requirements engineering and its relation to system verification and validation. The thesis includes studies of concepts and represe

Heat and mass transfer in minced meat patties (D = 100 mm, H = 10 mm) were studied during frying from the frozen state (-20 degreesC) to a Centre temperature of 72 degreesC in a double-sided pan fryer. The chemical composition of the meat raw material was varied to study the effect of the water, fat and connective tissue content and the water-protein ratio on the mass transfer (total loss. fat and