New concepts for the starch industry: Glucose demudding by a decanter membrane synergy process
The starch industry is a key sector of the European food industry with an annual turnover of approx. €4 billion. The production processes in the starch industry are still dominated by conventional separation processes such as evaporators, separators and rotary vacuum filters (RVFs). Membrane processes are only rarely used. This presentation will show how membrane processes can be used to optimise