Improving food safety risk assessment in the EU
Published 2 May 2024 Ullrika Sahlin. Photo: Kenneth Ruona Ullrika Sahlin, a CEC researcher specialising in Computational Science for Health and Environment (COSHE) research, recently completed a mission for the European Food Safety Authority (EFSA). EFSA's scientific experts learned how to express uncertainty in a clear way. EFSA was set up in 2002 in the wake of crises of confidence in food safet
https://www.cec.lu.se/article/improving-food-safety-risk-assessment-eu - 2025-08-01