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The general outline of the long-term history of cereal cultivation in southern Sweden is relatively well known from published compilations of archaeobotanical data (Hjelmqvist 1955; Engelmark 1992; Gustafsson 1998; Viklund 1998; Grabowski 2011). These compilations show emmer (Triticum dicoccum) and naked barley (Hordeum vulgare var. nudum) as the principal crops of the Neolithic and the Early Bron
