Molecular characterization of High Resistant Starch oat lines
Oats are renowned for their high dietary fibre content and numerous health benefits. As the demand for nutritious diets increases and oats become a more popular dietary staple, it is crucial to have a thorough understanding of the various types of dietary fibre present in oats. To explore the correlation between resistant starch (RS) levels and amylose content in high amylose oat lines, a molecula
