Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
In the plant-based beverage industry, a residue called okara, is generated in large quantities in the liquid-solid separation step. Despite the high nutritional value of okara from soy and oat beverages with respect to fiber and protein content, these residues are generally discarded or used as animal feed or compost. It would be more sustainable to utilize okara for human consumption, however, th