Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
As the food demand is rising, the need for sustainable and healthy food products is increasing. Today, many side streams in the food industry are lost even though it can be used as food for humans. The aim of this master thesis project was to investigate and characterize the properties of a by-product from oat drink production and to use the by-product as a main ingredient in vegan oat patties.