Selective (E)valuations : The Production of Opacity and Transparency of Values in the Swedish Meat Supply Chain
(E)valuative technologies such as standards and conventionalized (e)valuative practices, some including the use of technological devices, govern the production of food in the global north. Food supply chains consist of multiple interrelated markets, where goods are (e)valuated to distinguish their qualities and prices. Qualities and prices that are transformed as the raw materials move through the