https://www.ses.lu.se/en/alternative-food-markets - 2025-07-13

Publications

https://www.ses.lu.se/en/alternative-food-markets/publications - 2025-07-13

Christian Fuentes, PIMaria Fuentes, Senior ResearcherJonas Bååth, Post doc Christian Fuentes Maria Fuentes Course examiner Johan Hultman Course examiner

https://www.ses.lu.se/en/alternative-food-markets/project-members - 2025-07-13

The overall aim of this project is to provide in-depth knowledge regarding how alternative food markets can be organized, sustained, and expanded.There are today a number of on-going efforts to establish alternative food markets – markets that are organized differently and with the aim of promoting sustainable and healthy food alternatives. While this development seems promising there are a number

https://www.ses.lu.se/en/alternative-food-markets/alternative-food-markets-promoting-new-modes-food-provisioning-and-consumption - 2025-07-13

https://www.ses.lu.se/en/marine-food-resources-new-markets - 2025-07-13

Forskare från tre fakulteter Lunds universitet (samhällsvetenskap, naturvetenskap och teknik) Cecilia Fredriksson professor i etnologi/konsumtionskulturFilippa Säwe, sociologi, docent i tjänstevetenskapEva Nordberg Karlsson, professor, bioteknikCharlotta Turner, professor, analytisk kemiAnnabell MerkelThamani Freedom GondoMadeleine Jonsson   Cecilia FredrikssonRead more about Cecilia Fredriksson a

https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members - 2025-07-13

Publications

https://www.ses.lu.se/en/marine-food-resources-new-markets/publications - 2025-07-13

About the project The project addresses the relationship between sustainability, marine food resources, and a circular bio-based economy. We are interested in different ways of developing the added value of algae as a marine resource in a bio-based economy. The project’s overarching objective is to develop sustainable and secure processes for easing flows of sustainable consumption practices along

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets - 2025-07-13

Att förstå nya sätt att handla mat Med senare års tekniska utveckling har nya lösningar för livsmedelsförsörjning utvecklats. Detta har resulterat i att konsumenter fått ökad tillgång till en rad nya livsmedelsplattformar för livsmedel, till exempel e-handel, matkassar eller konsumentdrivna nätverk. Vi vet dock lite om hur dessa innovativa distributionsplattformar för livsmedel formar konsumenters

https://www.ses.lu.se/en/plateforms/information-om-projektet - 2025-07-13

Autumn 2019 Semester 1 SMMV11 Introduction to service management (7,5 credits) Syllabus Reading list   For specialisation Culture and creativity managemen SMMV12 Introduction to culture and creativity management (7,5 credits) Syllabus Reading list   For specialisation Retail SMMV13 Introduction to retail (7,5 credits) Syllabus Reading list   For specialisation Supply chain management SMMV14 Introd

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-12 - 2025-07-13

The department is interested in following  our former students in their future career. Please update your email address via the form below so we can keep in touch. We would like to be able to send out relevant information to you regarding your work life, ask you to participate in alumni survey or invite to various events. We also believe that your story can inspire others and invite you to lecture

https://www.ses.lu.se/en/form/update-your-email - 2025-07-13

Employment after graduation The prospects of employment immediate after graduation are good. During the winter of 2019 an alumni survey was conducted among students graduating in 2011-2017. Our former students demonstrate a quick establishment on the labor market. According to the 2019 alumni survey, eight out of ten had a job within six months of graduating. Every forth student had a job even bef

https://www.ses.lu.se/en/education/study-information/career - 2025-07-13

Welcome to the Department of Service Studies! All information regarding your current studies can be found in Canvas, under the student platform "Student at Service Management". You have access to this platform if you are a registered student at our department. CanvasInternational desk Study information at lunduniversity.lu.se Find useful links and relevant study information for current students at

https://www.ses.lu.se/en/education/study-information - 2025-07-13

Welcome to our department this coming autumn semester! Welcome new students!Please find information about the start of the semester for our master programme and our courses below.Master's programme, year 1:All newly admitted master students have received information by e-mail from our department regarding introduction meetings, registration, housing, practical issues and study information such as

https://www.ses.lu.se/en/education/start-autumn-semester-2025 - 2025-07-13

Sustainability – Management – Tourism – Consumption - Creativity The research at the Department of Service Studies is based on current problems in society focusing on the service sector. It interrogates, questions, contributes with new perspectives and shows sustainable ways forward for the service society. There is a major need for cross-boundary research to address complex societal challenges. A

https://www.ses.lu.se/en/research/our-research - 2025-07-13

What are the forms and contexts in which algae can be introduced and can create added value?Which biotechnical processes can be accepted by the consumer?How will different consumer groups relate to different raw materials or residual products, and to the conversion technologies required to develop sustainable foods?What will be required in order for new foods or ingredients to reach a larger marke

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets/research-questions - 2025-07-13

Interdisciplinary expert group on food related aspects, societal, economic and food regulatory issues. Johan Hultman; prof in human geography, focuses on sustainable developement and coordinater of an advanced study group on resourcification at the PufendorfHåkan Jönsson; associate prof of european ethnology and board member of Food Faculty, LUBarbro Kollander; National Food AgencyHåkan Schröeder;

https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members/reference-group - 2025-07-13

Network of representatives from food business development and interest organisations on marine issues. Jens Nordfält; Retail researcher at the dep of marketing and strategy at the Stockholm School of economicsOlof Böök; COO, Business development & Board director at Aventure ABKarin Larsson; CBO and project manager at ImmuneBiotech ABAnna Särnblad; Marine biologist and deputy chief executive office

https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members/stakeholder-and-network-panel - 2025-07-13

Innovation and consumer acceptanceThe aim is to obtain sustainable, economically sound food ingredients from marine brown seaweed resources with good consumer acceptance. To obtain this, the research objectives revolve around evolving new knowledge on the potential of innovation and consumer acceptance for sustainable novel food.  

https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets/research-objectives - 2025-07-13

with five specialisations The Master's Programme in Service Management is a unique opportunity for those seeking a management programme at an advanced level with a strong link to research. The programme combines in-depth subject knowledge of the service sectors with an understanding of the specific organisational and managerial needs of service activities. When applying to the Master's Programme i

https://www.ses.lu.se/en/education/masters-programmes/masters-programme-service-management - 2025-07-13